Category: News

Three courses are very filling so why not drop the starter and have canapés instead? This is great for your guests to talk about and can be themed to suit your day. They fill a gap if your guests are hungry and, the best bit, saves on the cost of a starter course!

Once again food safety is of the utmost importance to us so we have purchased a refrigerated van to ensure your food is transported at the correct temperature. This also gives us an on site “fridge” as it has a facility called stand-by, so we plug it into mains electricity or a generator if in a field, allowing us to […]

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