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On Friday 21st July, we had the pleasure of catering for the wedding of Anne-Marie and Mark in a marquee set in the gardens of their family home in Luffincott, near Holsworthy, in Devon. The marquee, supplied by one of our favourite suppliers Hatch, looked amazing with Anne-Marie’s sophisticated ‘bling’ vision coming together beautifully. Dove grey table cloths and sparkly, silver […]

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On Saturday 22nd July, we were the chosen wedding caterers for the wedding of Sadie and Richard in a marquee on the family farm in Bradworthy, Devon. Sadie and Richard were also celebrating being together for ten years, making this a double celebration. Large white letters spelling ‘love’ were lit up on the edge of the dance floor and each […]

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Basic Shortcrust Pastry is simple, its half fat to flour… so 1lb of Plain flour needs 8oz fat=4oz lard+ 4oz marg or butter. Rub to a fine breadcrumb then add enough chilled water to bind, rest it in the fridge for a bit for the best results. If you need to ‘bake it blind’ ie; an empty cooked pastry shell, […]

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