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During the chilly winter months when things are a little quieter in wedding catering we take the time to go through the coming year’s diary and prepare for the busy season ahead. One of the things we do to get organised is meeting with prospective brides, grooms and families and going through the details of the day including choosing the […]

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There are big changes to the information that food businesses must give to their customers. From 13 December 2014, the EU Food Information for Consumers Regulation (EU FIC) comes into force. These European rules will be enforced in the UK by the Food Information Regulations 2014 (FIR). Why food allergy matters Allergic reactions can make people very ill and can […]

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If you are on a tight budget but would like hot food then have a look at the following ideas for making your wedding catering menus a little less expensive without comprising the quality of food your guests will enjoy… Choose more cost effective cuts of meat e.g chicken, rather then lamb, or blade of beef, rather than sirloin of […]

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One of the aspects of running a catering business that frustrates us is seeing how customer quotes can be misleading and vague, resulting in people choosing a company expecting to pay a certain amount but then having to fork out a much greater amount because of lots of “extras” that really should have been included in the first place… We […]

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