We often get asked how we can cook a three course meal in a field? Ta Da….. We have today taken delivery of our second new cooker which is used not only at our premises but is on castors so is able to be transported and set up where ever we require. Being gas, we bring a cylinder with us, […]
Are you decorating your venue? I have seen lots of decorations over the years, some look amazing but some don’t work so well. For example, tall table stands that have a large flower arrangement on the top are quite often at eye level so the guests cannot see each other. Sometimes these are then placed on the floor, making this […]
Do you know the tradition behind favours? Many years ago a favour was always 5 sugar coated almonds in either a bag or a box. These almonds are symbolic and why favours first started. The bittersweet taste of fresh almonds symbolises life, whilst the sweet sugar coating represents hope that the newlyweds will enjoy more sweetness than bitterness in life. […]
Three courses are very filling so why not drop the starter and have canapés instead? This is great for your guests to talk about and can be themed to suit your day. They fill a gap if your guests are hungry and, the best bit, saves on the cost of a starter course!
As a fellow bride to be, one really important factor for me is to know I can build a good relationship with my suppliers. I hope by getting to know the florist, cake lady, make up artist to name a few they will understand me, therefore my personality will come through their work and most importantly I will be able […]
Roast topside of beef, just out of the oven… perfectly seasoned, pink in the middle delicious juices for the perfect gravy………sometimes the simple things in life are the best!
The Winter months are traditionally a quieter time for caterers, but phew, not for us! We have been meeting prospective brides and providing bespoke guidance, as well as visiting all new venues booked for 2014 to ensure we know the layout and facilities as each venue is unique. On top of this we’re testing new dishes and revising our menus, […]
Once again food safety is of the utmost importance to us so we have purchased a refrigerated van to ensure your food is transported at the correct temperature. This also gives us an on site “fridge” as it has a facility called stand-by, so we plug it into mains electricity or a generator if in a field, allowing us to […]