Roast topside of beef, just out of the oven… perfectly seasoned, pink in the middle delicious juices for the perfect gravy………sometimes the simple things in life are the best!
The Winter months are traditionally a quieter time for caterers, but phew, not for us! We have been meeting prospective brides and providing bespoke guidance, as well as visiting all new venues booked for 2014 to ensure we know the layout and facilities as each venue is unique. On top of this we’re testing new dishes and revising our menus, […]
Once again food safety is of the utmost importance to us so we have purchased a refrigerated van to ensure your food is transported at the correct temperature. This also gives us an on site “fridge” as it has a facility called stand-by, so we plug it into mains electricity or a generator if in a field, allowing us to […]