Last October half term we had an extremely busy week with four weddings over three venues, in two counties Devon and Cornwall.

Devon event caterers

The first of the two Cornish weddings was at Launcells Barton near Bude in Cornwall. Here on Wednesday 24th October  2018 we catered for Charlotte and John, that created an Autumnal, woodland, wedding for their midweek wedding guests.

Cornwall event caterers

Charlotte and John created a real treat for their guests with lots of Autumnal colours, tea lights, coloured vases, flowers, candles, animals, pumpkins, vintage crockery and even jelly beans!

Devon Marquees

Charlotte’s mum had made the most amazing photo booth with animal masks that were so real, all the guests were talking about them.

There were also other personal touches such as the table plan that was made to match the day…

Devon wedding elopements

Place cards also matched the theme…

Devon marquee food


Devon Corporate Caterers

The couple married in The Mill Barn before enjoying drinks and our homemade canapes in the grounds. We served a selection of chicken pate on crostini with homemade chutney, smoked salmon, cream cheese and dill blinis…

Exeter Event Catering

…olive bread crostini with whipped goats cheese and sundried tomatoes and finally hot arancini with a chilli dip.

The couple wanted us to serve a three course wedding breakfast to their guests, they chose ham hock terrine, a homemade pate and a pear, Roquefort, watercress and toasted pecan nut salad along with artisan breads and Cornish butter.

Marquee caterers Devon

The main course was crispy belly pork with caramelised apples and a cider sauce, chicken supreme with a white wine, mushroom, tomato, tarragon and cream sauce and finally a vegetarian meal which was a mushroom, tarragon, tomato and pine nut strudel with a Madeira sauce. All these dishes were accompanied with roasted potatoes, green beans, braised red cabbage and roasted butternut squash with sage.

Exeter event catering

The homemade dessert selection was chocolate truffle torte, Caroline’s famous sticky toffee pudding or vanilla panna cotta with a red berry compote and of course Cornish clotted cream.

Cornwall marquees

In the evening the couple cut their brilliantly painted wedding cake before starting of the dancing, we then served a cheese slate full of West Country cheeses along with their wedding cake before we left for the day.

Exeter wedding caterers

Many congratulation again Charlie and John and thank you for letting us share in your lovely day.

If you would like to talk to us about and Devon event, whether a wedding, party, corporate event or anniversary, call us now on 01837 55841