After searching the local area for suitable premises we were fortunate to find an empty industrial unit.
This gave us a blank canvas to design our own kitchen, tasting area and office. We involved the environmental health department from an early stage to ensure compliance with food and hygiene regulations were being met.
We were delighted to be awarded a 5* hygiene rating for our premises. Any prospective clients are invited to view our kitchen so you can see where your food will be prepared. We believe this reflects our dedication in becoming the best professional caterers in this area.