Our menu collection

We have included a wide range of dishes for you to peruse and enjoy.

Homemade and locally sourced

All dishes are homemade and locally sourced and we hope the ideas give you a flavour of our passion for outstanding food, simply described and beautifully served for your special occasion. However, we understand that each and every client has their own unique requirements, which is why we always like to meet and discuss your ideas with no obligation. Our experience allows us to advise you, whilst allowing you the freedom to create your own bespoke menu to suit any budget and turn your dreams into reality.

Allergen Information

It is now a legal requirement for us to identify anyone of the 14 recognised allergens that our food may contain. We will discuss this with you upon the choosing of your final menu. As we make everything ourselves, we can easily identify any allergens, we also have a database for all of our dishes.

The recognised list of allergens are: Celery, Cereals, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide. This is nothing to worry about as most guests that have an allergy will present themselves to you.

Cold, Warm and Sweet Canapés

Cold, Warm and Sweet Canapés

We would advise a selection of four to eight, we allow two of each chosen canapé per person.

Cold Canapés
  • Mini Assorted Poppadoms topped with a Chicken, Ginger and Lime Mayo with Micro Coriander
  • Sun Dried Tomato Crostini with Crisped Parma Ham, Cream Cheese and Sun Dried Tomato
  • Mini Assorted Poppadoms topped with Prawn, Mango, Cucumber and Micro Coriander
  • Chicken Liver and Thyme Pate and Devon Chutney on Crostini with Amaranth
  • Buckwheat Blini with Smoked Salmon, Cream Cheese and Fresh Dill
  • Crab, Ginger and Lime Crostini with Micro Coriander
  • Chicken Tikka Masala on Poppadoms with Mint Crème Fraîche and Micro Coriander
  • Wild Mushroom, Camembert and Red Onion Tartlets
  • Foccacia Crostini with Whipped Goats Cheese, Olive, Fig and Apple Chutney
  • Parmesan Shortbread, Cream Cheese, and Fresh Herbs, Semi Sec Tomato and Chives
Warm Canapés
  • Roast Beef Mini Yorkshire Puddings with Horseradish Cream
  • Chicken Yakatori Skewers with Ginger and Soy Sauce Dip
  • Mini ‘Toad in the Hole’ with Sweet Caramelised Red Onions
  • Mini Butchers Sausages with a Honey & Wholegrain Mustard or Sticky Hoi Sin Glaze
  • Crispy Bacon and Gruyere Tartlet
  • Mini Yorkshire Pudding with Smoky Chicken and Sweet Smoked Alioli
  • Honey Glazed Pork Belly Chunks with Sour Cream And Chive Dip
  • Crispy Chicken Skewers with Mustard Mayonnaise Dip
  • Cones of Fresh Tempura Cod, Handcut Chips with Lemon Tartare *supplement
  • Tempura Prawns with a Dill & Lime Mayonnaise or Sweet Chilli Dip*supplement
  • Sundried Tomato Arancini with Tomato Chilli Dip
  • Red Pepper and Goats Cheese Crispy Bites with Tomato Salsa
  • Porcini Mushroom Arancini with Saffron Mayo Dip
  • Sweet Potato, Ginger and Spring Onion Samosa
Sweet Canapés
  • Mini Homemade Scones with Strawberry Jam and Devon Clotted Cream
  • White and Dark Chocolate Brownie Bites
  • Mini Homemade Pavlova with Fresh Seasonal Berries
  • Mini Lemon Tarts
  • Mini Chocolate Éclair
  • Little Lemon Meringue Tartlets
  • Fresh Seasonal Fruit Kebabs
  • Chocolate and Salted Caramel Squares

Something to Start

Starters

Starters include Baskets of Homemade Artisan Breads with Devon Butter or Olive Oil.

Silver Collection
  • Chicken Liver, Brandy and Thyme Pate, Oaktree Chutney and Toasted Granary Bread
  • Ham Hock Terrine with Homemade Piccalilli, Granary Toasts and Salad
  • Pork, Juniper and Thyme Terrine with Fig and Apple Chutney, Granary Toasts and Salad
  • Smoked Haddock and Spring Onion Fishcakes with a Homemade Tartar Dip
  • Thai Salmon Fishcakes & Sweet Chilli Dipping Sauce
  • Marrinated Bocconcini, Charred Tomato & Basil Salad with Rocket and Homemade Pesto Dressing
  • Duo of Melon with a Port & Orange Sauce
  • Goats Cheese and Caramelised Red Onion Tart with Rocket
  • Pear, Roquefort, Watercress & Toasted Pecan Nut Salad
Homemade Soups
  • Cream of Celeriac & Thyme with Crispy Pancetta
  • Cream of Watercress
  • Leek & Potato with Crème Fraiche and Chives
  • Roasted Tomato & Fresh Basil
  • Cream of Vegetable
  • Butternut Squash and Sage
Gold Collection
  • Duck Liver Parfait, Devon Chutney, Toast and Dressed Salad
  • Crispy Prosciutto, Pear and Devon Blue Cheese Salad with Honeyed Walnuts
  • Smoked Salmon and Prawns with a Lime and Horseradish Cream*supplement
  • Warm Salad of Pan Fried Scallops with Smoked Bacon Lardons *supplement
  • Port & Stilton Pate with a Red Onion Chutney and Dressed Salad
  • Avocado, Baby Spinach and Smoked Bacon Salad
  • Roasted Beetroot and Goats Cheese Salad with Caramelised Walnuts and Balsamic Dressing
Antipasto Sharing Platter – placed on each table for your guests to share
  • Salami, Prosciutto, Chorizo, Mixed Olives,
  • Sun Sec Tomatoes, Artisan Breads, Balsamic, Dressed Salad Leaves
Seafood Sharing Platter – placed on each table for your guests to share
  • Fresh Crab, Smoked Salmon, Crevettes, Smoked Trout
  • Oaktree Gravadlax Dressing, Dressed Salad Leaves and Artisan Breads
Homemade Breads and Dips – If you do not want a starter, but want your guests to graze a little something…
  • Selection of Homemade Breads
  • Tapenade
  • Balsamic
  • Saffron Mayonnaise
  • Devon Butter
Homemade Breads, Nibbles and Dips – If you want something a little more filling…
  • Selection of Homemade Breads
  • Kalamata Black and Green Olives
  • Semi Sec Cherry Tomatoes
  • Tapenade
  • Balsamic
  • Saffron Mayonnaise
  • Devon Butter

Formal Dining

Main Courses

Silver Collection
Meats
  • Roast Topside of Devon Beef with Homemade Yorkshire Pudding
  • Slow Cooked Blade of Beef in a Rich Red Wine, Mushroom and Smoked Bacon Sauce
  • Roast Chicken Supreme with Sausage Wrapped in Bacon with Sage and Onion Stuffing
  • Roast Crispy Crackling Leg of Pork with Bramley Apple Sauce, Apricot and Thyme Stuffing
  • Chicken Supreme with a Creamy Somerset Brie and Smoked Bacon Sauce or Creamy Leek, Mushroom and Bacon Sauce
  • Chicken Breast with a White Wine, Mushroom, Tomato, Tarragon and Cream Sauce
  • Crispy Pork Belly with a Caramelised Apple Cider Sauce
Vegetarian
  • Butternut Squash, Spinach and Ricotta Filo Tart
  • Courgette and Feta Baklava with Roasted Cucumber Tzatziki
  • Sweet Potato, Mozzarella, Sun Dried Tomato and Basil Filo Tart
  • Crunchy Pesto and Mozzarella Baked Mushrooms
Something Different
  • Individual Pies; Steak and Ale, Chicken and Leek, Butternut
  • Squash, Spinach and Goats Cheese or made to your choice of ingredients
  • Local Butchers Sausages and Mash with Onion Gravy
Gold Collection
Meats
  • Chicken Breast, wrapped in Smoked Bacon, stuffed with Wild Mushrooms with a Madeira Sauce
  • Chicken Breast stuffed with Tickler Cheddar and Mozzarella, wrapped in Prosciutto with Roasted Vine Tomatoes and Courgettes
  • Chicken Supreme with a Smoked Bacon, Wild Mushroom and Red Wine Sauce
  • French Trimmed Pork Cutlet with a Mushroom and Marsala Sauce
  • Roasted Leg of Devon Lamb with Fresh Mint Sauce, Rosemary and Thyme Stuffing
  • Rump of Devon Lamb with Herb Crust and Rich Port Sauce
  • Barbary Duck Breast with a Ginger and Citrus Sauce
  • Roasted Sirloin of Devon Beef with Homemade Yorkshire Pudding *supplement
  • 6oz Locally Reared Fillet Steak with a Choice of Sauces; Brandy Cream and Garlic, Mixed Peppercorn, Sherry and Wholegrain Mustard, Red Wine and Wild Mushroom *supplement
  • Rack of Devon Lamb with a Redcurrant and Rosemary Sauce *supplement
Fish
  • Spiced Roasted Salmon with a Tomato and Coriander Salsa
  • Sea Bass Fillet with Sauce Vierge *supplement
  • Cod and Pancetta Parcel with Hollandaise Sauce
  • Haddock or Cod Fillet with a Lemon, Herb and Parmesan Crust with a Lemon Butter Sauce
Vegetarian
  • Mushroom , Pine Nut, Tomato and Tarragon Strudel with a Madeira Sauce
  • Butternut Squash, Stilton and Pecan Nut Wellington
  • Porcini and Fresh Wild Mushroom Filo Tart with Walnut Pesto
  • Pea, Feta and Quinoa Spring Roll with a Coriander and Tomato Sauce

All of the above options, unless otherwise stated, can be served with one choice of the following

  • Crispy Roast Potatoes
  • Dauphinoise Potato *supplement
  • Creamy Mashed Potato
  • Sauté Potatoes
  • New Potatoes

Meals can also be served with three Fresh Seasonal Vegetables of your choice from below

  • Julienne Carrots
  • Cauliflower Cheese *supplement
  • Ratatouille
  • Green Beans
  • Mange Tout
  • Braised Red cabbage
  • Broccoli Roasted Seasonal Vegetables with Thyme *supplement
  • Honey Glazed Parsnips
  • Roasted Butternut Squash with Sage *supplement
  • Roasted Peppers, Aubergines and Courgettes *supplement
  • **Please note that vegetable and potato choice can be limited based on your venue, cooking facilities and guest numbers. For example, cauliflower cheese would require an additional oven.**

Hot Food Collection

Hot Food Collection

Select any three dishes, one being a vegetarian option, from either Collection below
Add your side dishes to compliment your choices followed by a choice of 3 desserts

Silver Collection
  • Beef Lasagne
  • Chunky Beef Chilli Con Carne
  • Cottage Pie with Creamy Leek Mash
  • Chicken Korma
  • Coq Au Vin
  • Chicken and Mushroom Cider Casserole
  • Spinach and Ricotta Cannelloni
  • Coconut and Coriander Vegetable Korma
Gold Collection
  • Beef Stroganoff
  • Beef Bourguignon
  • Salmon, Cod, Smoked Haddock & Prawn Fish Pie
  • Chicken Breast in a White Wine and Mushroom Sauce
  • Lamb Moussaka
  • Lamb, Squash and Apricot Tagine
  • Lamb Balti
  • Spinach and Feta Baklava
  • Morrocan Vegetable Tagine with Dates and Apricots

You can, of course, mix and match groups. Please contact us for your personalised quote

Side Dishes

Select any three from the selection below to accompany

  • Hot Sauté Potatoes
  • Hot Sea Salt & Black Pepper Roasted New Potatoes
  • New Potatoes with Herb Butter
  • Spring Onion and Mustard Mashed Potato
  • Pilau Rice
  • Fresh Herb Cous Cous
  • Selection of Assorted Seasonal Vegetables with Herb Butter
  • Roasted Mediterranean Vegetables- Onions, Peppers, Courgettes and Aubergine
  • Fresh Bread Basket Selection

Barbecue Collection

Barbecue Collection

Please select four barbecue items from either collection, comprising of 3 meat + 1 vegetarian option or 2 meat + 1 fish + 1 vegetarian option. Add three dishes from the salad selection and we will provide a variety of breads, mixed dressed leaves, condiments and relishes, followed by a choice of 3 desserts.

This can be served as a buffet, or to guests at the table, on a selection of platters

Silver Collection
  • Butchers Big Best Pork Sausage
  • Butchers 100% Beef Burger
  • Butchers 100% Lamb and Mint Burger
  • Butchers 100% Pork and Apple Burger
  • Free Range Jerk or Cajun Marinated Chicken Thighs or Drumsticks
  • Marinated Barbecue Belly Pork
  • 4oz Maple Glazed Gammon Steak
  • Vegetable Kebabs with Honey and Soy Dressing
  • Falafel Burgers with Hummus
  • Fresh Whole Mackerel with Lemon and Herb Butter
Gold Collection
  • 6oz 100% Beef, Chorizo and Tomato Burger
  • Lemon and Oregano Chicken Kebabs
  • Chicken Satay with Peanut Dipping Sauce
  • Pork Escalope with a Balsamic Honey Glaze
  • Barbecue Marinated Pork Spare Rib Steak
  • 4oz Sirloin Steak
  • 4oz Minted Lamb Loin Chop
  • Lamb Koftas
  • Chickpea and Coriander Burgers
  • Vegetable and Halloumi Kebabs with Honey and Soy Dressing
  • Fresh Salmon with Lemon and Dill Butter

You can, of course, mix and match groups. Please contact us for your personalised quote

Selection of Homemade Salads

Please choose three salads from the list below

  • Classic Creamy Coleslaw
  • Curried Coleslaw with Sultanas and Almonds
  • Mediterranean Roasted Vegetable with Penne Pasta
  • Fusilli, Spinach, Pine Nut, Pesto and Parmigiano Reggiano
  • Purple Slaw with Red Cabbage, Beetroot, Walnuts and Raisins in a Light Dressing
  • Spicy Saffron Rice Salad with Pineapple, Sultanas and Peppers
  • Mini New Potato Salad with Fresh Herb Mayonnaise
  • Mixed Tomato, Red Onion and Basil Salad
  • Cous Cous, Roasted Peppers, Red Onion Sun Dried Tomatoes, Feta and Fresh Herbs
  • Crunchy Cucumber, Tomato & Spring Onion Salad with Chilli and Lime Dressing
  • Red Cabbage, Beetroot and Apple Salad
  • Minted Pea, Bean and Orzo Salad
  • Tabbouleh; Bulgar Wheat, Fresh Herbs, Peppers, Spring Onions and Walnuts, Piquant Dressing
  • Carrot, Orange and Cashew Nut Salad with Cumin
  • Herby Asian Noodle, Mange Tout, Cucumber and Roasted Peanut
  • Beetroot, Feta and Walnut on Rocket with Balsamic Dressing

NB. Remember; included within the barbecue package are a selection of breads, condiments, relishes and dips to accompany your meat choices, dressings and mixed leaf salad

Informal Cold Buffet

Informal Cold Buffet

Included within your price
  • New Potatoes with Herb Butter (other potato dishes available)
  • Mixed Green Leaf Salad with Homemade Wholegrain and Olive Oil Dressing
  • Selection of Homemade Artisan Breads and Devon Butter and Assorted Condiments
A selection of two meat dishes, one vegetarian and three desserts from the Collection below
Or
three meat dishes, one vegetarian and three desserts from the Collection below
  • Rare Westcountry Beef with Horseradish and Mustards
  • Home Cooked Gammon Ham with a Honey Glaze
  • Butter Basted Devonshire Turkey Breast
  • Coronation Chicken with Apricots and Sultanas
  • Charcuterie Selection- Milano Salami, Proscuitto, Chorizo*supplement
  • Whole Salmon Fillet with Prawns, Lemon and Dill Mayonnaise *supplement
  • Seafood Platter, Fresh Crab, Smoked Salmon, Prawns and Smoked Trout *supplement
  • Broccoli and Blue Cheese Quiche
  • Provencal Vegetable Tart topped with Mozzarella
  • Tomato, Ricotta and Spinach Frittata
  • Puff Pastry Open Tart of Mixed Peppers, Red Onion, Homemade Pesto and Cheddar Cheese
Selection of Homemade Salads

Choose three from the list below

  • Classic Creamy Coleslaw
  • Curried Coleslaw with Sultanas and Almonds
  • Mediterranean Roasted Vegetable with Penne Pasta
  • Fusilli, Spinach, Pine Nut, Pesto and Parmigiano Reggiano
  • Greek Salad- Heritage Tomatoes, Olives, Feta and Red Onion
  • Spicy Saffron Rice Salad with Pineapple, Sultanas and Peppers
  • Mini New Potato Salad with Fresh Herb Mayonnaise
  • Mixed Tomato, Red Onion and Basil Salad
  • Morrocan Spiced Cous Cous with Sultanas, Chickpeas and Peppers
  • Cous Cous, Roasted Peppers, Red Onion Sun Dried Tomatoes, Feta and Fresh Herbs
  • Crunchy Cucumber, Tomato & Spring Onion Salad with Chilli and Lime Dressing
  • Red Cabbage, Beetroot and Apple Salad
  • Minted Pea, Bean and Orzo Salad
  • Tabbouleh; Bulgar Wheat, Fresh Herbs, Peppers, Spring Onions and Walnuts, Piquant Dressing
  • Carrot, Orange and Cashew Nut Salad with Cumin
  • Herby Asian Noodle, Mange Tout, Cucumber and Roasted Pea

Desserts and Cheese

Desserts

We advise three choices and can happily advise you on a balanced selection, choose between cold and warm options. Trio of desserts and sharing platters are also available.

Cold Desserts
  • Lemon Panna Cotta with Berry Compote and Shortbread
  • ‘The Oaktree’ Individual Pavlova- Strawberry, Raspberry, Lemon and Blueberry, Mixed Berries..
  • Rich Chocolate Roulade with Raspberry Coulis
  • Classic Chocolate Profiteroles with ‘just warm’ Chocolate Sauce
  • Salted Chocolate and Caramel Tart
  • Authentic Banoffee Pie
  • Baked Vanilla Cheesecake with Summer Berry Compote
  • Baked Tia Maria Cheesecake with Sour Cream and Chocolate Hazelnut Topping
  • Lemon and Ginger Cheesecake with a Lemon Confit and Fresh Raspberries
  • Rich Chocolate Tart, Rich and Smooth, with Raspberries
  • Light Chocolate Truffle Torte with Dark and White Chocolate Curl
  • Glazed Lemon Tart with Red Berry Coulis
  • Lemon or Eldeflower Possett with Shortbread and Fresh Raspberries
  • Lemon Parfait with a Zesty Lemon Sauce
  • Classic Crème Brulee with Shortbread
  • Chocolate Orange Mousse with Chocolate Chip Shortbread
Warm Desserts
  • Sticky Toffee Pudding with Lashings of Sticky Toffee Sauce
  • Warm Dark and White Chocolate Brownie with Chocolate Sauce
  • Seasonal Fruit Crumble
  • Classic Bread and Butter Pudding
  • Cherry and Almond Frangipane Tart
  • Apple, Cinnamon and Sultana Filo Purse with Butterscotch Sauce
  • Warm Orange Polenta Cake with Orange Syrup
Trio of Desserts

Choose one from each section below. This would be served as one choice for all your guests

Option One
  • Crème Brulee
  • Banoffee Pie
  • Vanilla Cheesecake
Option Two
  • Chocolate Brownie
  • Chocolate Orange Mousse
  • Chocolate Truffle Torte
  • Sticky Toffee Pudding
Option Three
  • Baby Raspberry Pavlova
  • Lemon or Eldeflower Posset
  • Lemon Cheesecake
Selection for Sharing Platters

Choose four contrasting miniature desserts from the selection above. These will be served on a platter to the table for your guests to share allowing one of each option per guest. We can help advise you on a balanced selection.

All our desserts include bowls of Devon Clotted Cream for your guests to help themselves

Cheese Course
  • Selection of West Country Cheeses
    Somerset Brie, Devon Blue, Tickler Mature Cheddar and Applewood Smoked, with a Selection of Assorted Wafers, Celery and Grapes and our own Homemade Chutney

Afternoon Tea

Afternoon Tea

Served to your guests at the table on slates and platters. Vintage crockery suppliers available upon request. Includes freshly brewed tea and filter coffee

A selection of crustless finger sandwiches on white and granary bread – please choose four fillings
  • Egg Mayonnaise and Cress
  • Tickler Cheddar and Oaktree Chutney
  • Home Cooked Honey Roasted Ham and Mustard
  • Topside of Devon Beef with Horseradish
  • Tuna Mayonnaise and Cucumber
  • Smoked Salmon and Cream Cheese *supplement
  • Cream Cheese and Cucumber
  • Baby Gem, Chicken and Curried Mayonnaise
Choose two pastry items
  • Miniature Cocktail Steak Pasties and Miniature Cheese and Onion Pasties
  • Homemade Pastry Sausage Rolls
  • Slice of Homemade Quiche
  • Slice of Smoked Salmon Quiche *supplement
  • Mini Melton Mowbray Pork Pies
  • Homemade Scotch Egg
  • Homemade Cheese Scones
Choose four dessert items
  • Homemade Buttermilk Scone with Devon Clotted Cream and Strawberry Jam
  • Baby Chocolate Eclairs
  • Chocolate Brownie
  • Mini Lemon Tarts
  • Mini Lemon Meringue Tarts
  • Baby Raspberry Pavlovas
  • Vanilla Cheesecake Bites
  • Victoria Sponge with Strawberry Jam and Vanilla Buttercream
  • Coffee and Walnut Cake
  • Lemon Drizzle Cake with Fondant Icing

Evening Reception/Party Food

Evening Food Collection

Food to eat on your feet!

Hog Roast
Roast Legs of Pork

Cooked in our ovens on site carved to your guests by our chefs

  • Roast Leg of Pork with Homemade Apple Sauce and Sage & Onion Stuffing served in a Granary or White Floured Bap
Roast Topside of Beef

Cooked in our ovens on site to your liking, carved to your guests by our chefs

  • Roast Topside of Devon Beef with Assorted Mustards and Horseradish, served in a Granary or White Floured Bap
Pulled Pork – Roast Shoulder of Pork

Served to your guests by our chefs

  • Roasted Pulled Shoulder of Pork, served with Coleslaw, Pickles and Barbecue Sauce. Served in a Granary or White Floured Bap

If you wish salads to accompany please select from our salad selection and please contact us for a bespoke quote

Homemade Thin Crust Pizza’s
  • Half 9″ Pizza per Guest
  • Selection of Toppings to Include Margherita, Hawaiian and Spicy or Barbecue Chicken
Bacon Baps
  • Served in a Soft White or Granary Bap with Lean Crispy Back Bacon. Served with Tomato Ketchup and HP Sauce
Hot Dogs with Local Butchers Sausages (other flavours available)
  • Served in a Soft Finger Roll with Buttery Onions served with Tomato Ketchup and HP Sauce
Miniature Pasties

Served warm with Sauces and Chutneys

  • Miniature Warm Steak Pasty
  • Miniature Cheese & Onion Pasty
Gourmet Burger

Served in a cardboard tray

  • Butchers 100% Beef Burger (other flavours available). Served with Burger Relish in a Brioche Bap with Homemade Creamy Coleslaw, Lettuce, Onion, Tomato and Cucumber
Bowl Food

Served in Bowls with a fork

  • Chilli Con Carne
  • Chicken Korma
  • Vegetable Tagine

Served with Fragrant Basmati Rice, with Poppadums or Naan Breads & Condiments
Lots of other choices available, please ask us for ideas and inspiration

Selection of West Country Cheeses

Served on Slate, enough for 50 guests

  • Somerset Brie, Devon Blue, Tickler Mature Cheddar and Applewood Smoked, with a Selection of Assorted Wafers, Celery and Grapes and our own Homemade Chutney
Fish and Chips

Served in cardboard trays with wooden forks

  • Hand Cut Chips and Freshly Battered Cod Goujon with Tartare and Tomato Sauce
Finger Buffet

Includes a variety of crisps

  • Freshly Cut Assorted Sandwiches, served on Granary and White Bread
  • Ham & Wholegrain Mustard, Free Range Egg & Cress, Devon Beef & Creamed Horseradish, Tickler Cheddar & our own Chutney
  • Devonshire Cocktail Cheese & Onion Pasties & Cocktail Meat & Potato Pasties
  • Barbecue Chicken Drumsticks
  • Selection of Homemade Quiches-Large or Individual
  • Homemade Scotch Eggs
  • Homemade Sausage Rolls
  • Miniature Pork Pie
  • Sausages in a Honey and Mustard Glaze
  • Homemade Chunky Potato Wedges with Garlic Mayonnaise
  • Crispy Roast Potatoes
  • Selection of Vegetable Crudities and Homemade Dips
  • Jam and Cream Scones
  • Baby Chocolate Éclairs
  • Mini Lemon Tarts
  • Millionaires Shortbread
  • Carrot Cake Squares
  • Lemon Drizzle Cake Bites

Our Client Feedback

Thank you so much for making our wedding day amazing. All of your help, in the build up to our big day and at our wedding-you were absolutely amazing. The food was superb and service outstanding, all of our guests loved it, and the fish and chips in the evening went down a treat. You guys are the best!

Laura and James Vanstone