Our menu collection

We have included a wide range of dishes for you to peruse and enjoy.

Homemade and locally sourced

All dishes are homemade and locally sourced and we hope the ideas give you a flavour of our passion for outstanding food, simply described and beautifully served for your special occasion. However, we understand that each and every client has their own unique requirements, which is why we always like to meet and discuss your ideas with no obligation. Our experience allows us to advise you, whilst allowing you the freedom to create your own bespoke menu to suit any budget and turn your dreams into reality.

Allergen Information

It is now a legal requirement for us to identify anyone of the 14 recognised allergens that our food may contain. We will discuss this with you upon the choosing of your final menu. As we make everything ourselves, we can easily identify any allergens, we also have a database for all of our dishes.

The recognised list of allergens are: Celery, Cereals, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide. This is nothing to worry about as most guests that have an allergy will present themselves to you.

Cold, Warm and Sweet Canapés

Cold, Warm and Sweet Canapés

We would advise a selection of four to eight, we allow two of each chosen canapé per person.

Cold Canapés
  • Mini Assorted Poppadoms topped with Coronation Chicken and Micro Coriander
  • Mini Assorted Poppadoms topped with Chilli, Garlic and Lime Chicken and Micro Coriander
  • Chicken Liver Pate and Homemade Mediterranean Chutney on Crostini
  • Rye Bread with Proscuitto, Cream Cheese and Olive
  • Smoked Salmon, Cream Cheese and Dill Blinis with Micro Dill
  • Filo Basket filled with a Fresh Crab Cocktail or Fresh Prawn Cocktail *supplement
  • Olive Bread Crostini with Sun Dried Tomato and Whipped Goats Cheese
  • Goats Cheese, Thyme and Red Onion Tartlets
  • Savoury Choux Bun filled with Creamy Wild Mushrooms
  • Tomato, Feta and Sun Dried Tomato Toasts with Micro Basil
  • Mozzarella, Cherry Tomato, Basil and Balsamic Skewers
Warm Canapés
  • Roast Beef Mini Yorkshire Puddings with Horseradish Cream
  • Chicken Satay with Peanut Dipping Sauce
  • Duck, Spring Onion and Hoi Sin Filo Triangles *supplement
  • Mini ‘Toad in the Hole’ with Sweet Caramelised Red Onions
  • Mini Butchers Sausages with a Honey & Wholegrain Mustard Glaze
  • Crispy Bacon and Gruyere Tartlet
  • Crispy Chicken Skewers with Mustard Mayonnaise Dip
  • Cones of Fresh Tempura Cod, Handcut Chips with Lemon Tartare *supplement
  • Tempura Prawns with a Dill & Lime Mayonnaise or Sweet Chilli Dip*supplement
  • Sundried Tomato Arancini with Tomato Chilli Dip
  • Mushroom and Garlic Parmesan Pastry Tartlet
  • Spinach and Feta Filo Fingers
  • Roasted Baby Potatoes with Soured Cream and Chives
  • Spiced Vegetable Samosas
Sweet Canapés
  • Mini Homemade Scones with Strawberry Jam and Devon Clotted Cream
  • White and Dark Chocolate Brownie Bites
  • Mini Homemade Pavlova with Fresh Seasonal Berries
  • Mini Lemon Tarts
  • Mini Chocolate Éclair
  • Little Lemon Meringue Tartlets
  • Fresh Seasonal Fruit Kebabs
  • Fresh Fruit Tartlets with Vanilla Cream
  • Chocolate and Salted Caramel Squares

Something to Start

Starters

Starters include Baskets of Homemade Artisan Breads with Devon Butter or Olive Oil.

Silver Collection
  • Chicken Liver, Brandy and Thyme Pate, Oaktree Chutney and Toasted Granary Bread
  • Ham Hock Terrine with Homemade Piccalilli, Granary Toasts and Salad
  • Thai Salmon Fishcakes & Sweet Chilli Dipping Sauce
  • Bocconcini, Tomato & Basil Salad with Rocket and Homemade Pesto Dressing
  • Duo of Melon with a Port & Orange Sauce
  • Pear, Roquefort, Watercress & Toasted Pecan Nut Salad
Homemade Soups
  • Cream of Celeriac & Thyme with Crispy Pancetta
  • Cream of Watercress
  • Caramelised Onion & Gruyere Toast
  • Leek & Potato with Crème Fraiche and Chives
  • Roasted Tomato & Fresh Basil
  • Cream of Vegetable
  • Butternut Squash and Sage
Gold Collection
  • Smoked Chicken and Hazelnut Crumb with Pesto Dresses Leaves
  • Duck Liver Parfait, Oaktree Chutney, Sourdough Toast and Dressed Salad
  • Smoked Bacon, Pear and Blue Cheese Salad with Honeyed Walnuts
  • Chilli Crab Cakes on Rocket with Chilli and Lime Dipping Sauce
  • Smoked Salmon and Prawns with a Lime and Horseradish Cream
  • Warm Salad of Pan Fried Scallops with Smoked Bacon Lardons *supplement
  • Smoked and Poached Salmon Pate with Granary Toasts and Salad
  • Port & Stilton Pate with a Red Onion Chutney and Dressed Salad
  • Beetroot and Goats Cheese Salad with Honeyed Walnuts and Balsamic Dressing
Antipasto Sharing Platter – placed on each table for your guests to share
  • Salami, Prosciutto, Chorizo, Mixed Olives,
  • Sun Blush Tomatoes, Artisan Breads, Balsamic, Dressed Salad Leaves
Seafood Sharing Platter – placed on each table for your guests to share
  • Fresh Crab, Smoked Salmon, Crevettes, Smoked Trout
  • Oaktree Gravadlax Dressing, Dressed Salad Leaves and Artisan Breads
Homemade Breads and Dips – If you do not want a starter, but want your guests to graze a little something…
  • Selection of Homemade Breads
  • Tapenade
  • Balsamic
  • Saffron Mayonnaise
  • Devon Butter
Homemade Breads, Nibbles and Dips – If you want something a little more filling…
  • Selection of Homemade Breads
  • Kalamata Black and Green Olives
  • Semi Sec Cherry Tomatoes
  • Tapenade
  • Balsamic
  • Saffron Mayonnaise
  • Devon Butter

Formal Dining

Main Courses

Silver Collection
Meats
  • Roast Topside of Devon Beef with Homemade Yorkshire Pudding
  • Slow Cooked Blade of Beef in a Rich Red Wine, Mushroom and Smoked Bacon Sauce
  • Roast Chicken Supreme with Sausage Wrapped in Bacon with Sage and Onion Stuffing
  • Roast Crispy Crackling Leg of Pork with Bramley Apple Sauce, Apricot and Thyme Stuffing
  • Chicken Supreme with a Creamy Somerset Brie and Smoked Bacon Sauce
  • Chicken Breast with a White Wine, Mushroom, Tomato, Tarragon and Cream Sauce
  • Crispy Pork Belly with a Caramelised Apple Cider Sauce
Vegetarian
  • Spinach and Feta Baklava with Roasted Cucumber Tzatziki
  • Spicy Leek, Parsnip and Apple Cakes with a Mint Raita
  • Sweet Potato, Mozzarella, Sun Dried Tomato and Basil Filo Tart
  • Crunchy Pesto and Mozzarella Baked Mushrooms
Something Different
  • Pies To Share or Individual; Steak and Ale, Chicken and Leek, Butternut
  • Squash Spinach and Goats Cheese or made to your choice of ingredients
  • Local Butchers Sausage and Mash with Onion Gravy
Gold Collection
Meats
  • Chicken Breast, wrapped in Smoked Bacon, stuffed with Wild Mushrooms with a Madeira Sauce
  • Chicken Breast stuffed with Goats Cheese and Thyme, wrapped in Parma
  • Ham with Roasted Vine Tomatoes and Courgettes
  • Chicken Breast with Asparagus and a Creamy Tarragon Sauce
  • Chicken Supreme with a Smoked Bacon, Wild Mushroom and Red Wine Sauce
  • Roasted Loin of Pork with a Mushroom and Brandy Sauce
  • Roasted Leg of Devon Lamb with Fresh Mint Sauce, Rosemary and Thyme Stuffing
  • Rump of Devon Lamb with Herb Crust and Rich Port Sauce
  • Barbary Duck Breast with a Honey and Orange Sauce
  • Roasted Sirloin of Devon Beef with Homemade Yorkshire Pudding *supplement
  • 6oz Locally Reared Fillet Steak with a Choice of Sauces; Brandy Cream and Garlic, Mixed Peppercorn, Sherry and Wholegrain Mustard, Red Wine and Wild Mushroom *supplement
  • Rack of Devon Lamb with a Redcurrant and Rosemary Sauce *supplement
Fish
  • Fresh Salmon Fillet served with a Fresh Dill and White Wine Sauce
  • Spiced Roasted Salmon with a Tomato and Coriander Salsa
  • Sea Bass Fillet with Roasted Cherry Tomatoes and a Saffron Butter *supplement
  • Sea Bass Fillet with Sauce Vierge *supplement
  • Cod and Pancetta Parcel with Hollandaise Sauce
  • Haddock or Cod Fillet with a Lemon, Herb and Parmesan Crust with a Lemon Butter Sauce
Vegetarian
  • Mushroom , Pine Nut, Tomato and Tarragon Strudel with a Madeira Sauce
  • Butternut Squash, Stilton and Pecan Nut Wellington
  • Butternut Squash, Spinach and Feta Filo Tart
  • Pea, Feta and Quinoa Spring Roll with a Coriander and Tomato Sauce

All of the above options, unless otherwise stated, can be served with one choice of the following

  • Crispy Roast Potatoes
  • Dauphinoise Potato *supplement
  • Creamy Mashed Potato
  • Sauté Potatoes
  • New Potatoes

Meals can also be served with three Fresh Seasonal Vegetables of your choice from below

  • Julienne Carrots Cauliflower Cheese *supplement
  • Ratatouille Green Beans
  • Mange Tout Braised Red cabbage
  • Broccoli Roasted Seasonal Vegetables with Thyme *supplement
  • Honey Glazed Parsnips Roasted Butternut Squash with Sage
  • Roasted Peppers, Aubergines and Courgettes *supplement

Hot Food Collection

Hot Food Collection

Select any three dishes, one being a vegetarian option, from either Collection below
Add your side dishes to compliment your choices followed by a choice of 3 desserts

Silver Collection
  • Beef Lasagne
  • Chunky Beef Chilli Con Carne
  • Cottage Pie with Creamy Leek Mash
  • Chicken Korma
  • Coq Au Vin
  • Chicken and Mushroom Cider Casserole
  • Chicken and Spinach Lasagne
  • Spinach and Ricotta Cannelloni
  • Coconut and Coriander Vegetable Korma
Gold Collection
  • Beef Stroganoff
  • Pork Stroganoff
  • Beef Bourguignon
  • Salmon, Cod, Smoked Haddock & Prawn Fish Pie
  • Chicken Breast in a White Wine and Mushroom Sauce
  • Lamb Moussaka
  • Lamb, Squash and Apricot Tagine
  • Lamb Balti
  • Pork and Sweet Potato Casserole
  • Spinach and Feta Baklava
  • Morrocan Vegetable Tagine with Dates and Apricots

You can, of course, mix and match groups. Please contact us for your personalised quote

Side Dishes

Select any three from the selection below to accompany

  • Hot Sauté Potatoes
  • Hot Sea Salt & Black Pepper Roasted New Potatoes
  • New Potatoes with Herb Butter
  • Spring Onion and Mustard Mash
  • Pilau Rice
  • Fresh Herb Cous Cous
  • Selection of Assorted Seasonal Vegetables with Herb Butter
  • Roasted Mediterranean Vegetables- Onions, Peppers, Courgettes and Aubergine
  • Fresh Bread Basket Selection

Barbecue Collection

Barbecue Collection

Please select four barbecue items from either collection, comprising of 3 meat + 1 vegetarian option or 2 meat + 1 fish + 1 vegetarian option. Add three dishes from the salad selection and we will provide a variety of breads, mixed dressed leaves, condiments and relishes, followed by a choice of 3 desserts.

This can be served as a buffet, or to guests at the table, on a selection of platters

Silver Collection
  • Butchers Big Best Pork Sausage
  • Butchers 100% Beef Burger
  • Butchers 100% Lamb and Mint Burger
  • Butchers 100% Pork and Apple Burger
  • Free Range Jerk or Cajun Marinated Chicken Thighs or Drumsticks
  • Marinated Barbecue Belly Pork
  • 4oz Peppered Rump Steak
  • 4oz Maple Glazed Gammon Steak
  • Vegetable Kebabs with Honey and Soy Dressing
  • Devon Cheddar, Spring Onion and Herb Cakes
  • Spiced Sweet Potato Burgers
  • Fresh Whole Mackerel with Lemon and Herb Butter
Gold Collection
  • Local Venison Sausage
  • Lemon and Oregano Chicken Kebabs
  • Chicken Satay with Peanut Dipping Sauce
  • Pork Loin Steaks with a Balsamic Honey Glaze
  • Barbecue Marinated Pork Spare Ribs
  • 4oz Sirloin Steak
  • 6oz Venison Burger
  • Minted Lamb Loin Chop
  • Lamb Koftas
  • Falafel Burgers
  • Halloumi, Roasted Pepper and Aubergine Stack with Basil Pesto
  • Fresh Salmon with Lemon and Dill Butter

You can, of course, mix and match groups. Please contact us for your personalised quote

Selection of Homemade Salads

Please choose three salads from the list below

  • Classic Creamy Coleslaw
  • Curried Coleslaw with Sultanas and Almonds
  • Mediterranean Roasted Vegetable with Penne Pasta
  • Fusilli, Spinach, Pine Nut, Pesto and Parmigiano Reggiano
  • Purple Slaw with Red Cabbage, Beetroot, Walnuts and Raisins in a Light Dressing
  • Spicy Saffron Rice Salad with Pineapple, Sultanas and Peppers
  • Roasted Vegetable and Spelt Salad, on Rocket and Balsamic Drizzle
  • Mini New Potato Salad with Fresh Herb Mayonnaise
  • Mixed Tomato, Red Onion and Basil Salad
  • Cous Cous, Roasted Peppers, Red Onion Sun Dried Tomatoes, Feta and Fresh Herbs
  • Crunchy Cucumber, Tomato & Spring Onion Salad with Chilli and Lime Dressing
  • Red Cabbage, Beetroot and Apple Salad
  • Minted Pea, Bean and Orzo Salad
  • Tabbouleh; Bulgar Wheat, Fresh Herbs, Peppers, Spring Onions and Walnuts, Piquant Dressing
  • Carrot, Orange and Cashew Nut Salad with Cumin
  • Tahini Dressed Courgette and Green Bean Salad
  • Herby Asian Noodle, Mange Tout, Cucumber and Roasted Peanut
  • Beetroot, Feta and Walnut on Rocket with Balsamic Dressing

NB. Remember; included within the barbecue package are a selection of breads, condiments, relishes and dips to accompany your meat choices, dressings and mixed leaf salad

Informal Cold Buffet

Informal Cold Buffet

Included within your price
  • New Potatoes with Herb Butter (other potato dishes available)
  • Mixed Green Leaf Salad with Homemade Wholegrain and Olive Oil Dressing
  • Selection of Homemade Artisan Breads and Devon Butter and Assorted Condiments
A selection of two meat dishes, one vegetarian and three desserts from the Collection below
Or
three meat dishes, one vegetarian and three desserts from the Collection below
  • Rare Westcountry Beef with Horseradish and Mustards
  • Home Cooked Gammon Ham with a Honey Glaze
  • Butter Basted Devonshire Turkey Breast
  • Coronation Chicken with Apricots and Sultanas
  • Charcuterie Selection- Milano Salami, Proscuitto, Chorizo*supplement
  • Whole Salmon Fillet with Prawns, Lemon and Dill Mayonnaise *supplement
  • Seafood Platter, Fresh Crab, Smoked Salmon, Prawns and Smoked Trout *supplement
  • Broccoli and Stilton Quiche
  • Provencal Vegetable Tart topped with Mozzarella
  • Wild Mushroom, Pine Nut and Sundried Tomato Filo Tart
  • Puff Pastry Open Tart of Mixed Peppers, Red Onion, Homemade Pesto and Cheddar Cheese
Selection of Homemade Salads

Choose three from the list below

  • Classic Creamy Coleslaw
  • Curried Coleslaw with Sultanas and Almonds
  • Mediterranean Roasted Vegetable with Penne Pasta
  • Fusilli, Spinach, Pine Nut, Pesto and Parmigiano Reggiano
  • Purple Slaw with Red Cabbage, Beetroot, Walnuts and Raisins in a Light Dressing
  • Spicy Saffron Rice Salad with Pineapple, Sultanas and Peppers
  • Roasted Vegetable and Spelt Salad, on Rocket and Balsamic Drizzle
  • Mini New Potato Salad with Fresh Herb Mayonnaise
  • Mixed Tomato, Red Onion and Basil Salad
  • Cous Cous, Roasted Peppers, Red Onion Sun Dried Tomatoes, Feta and Fresh Herbs
  • Crunchy Cucumber, Tomato & Spring Onion Salad with Chilli and Lime Dressing
  • Red Cabbage, Beetroot and Apple Salad
  • Minted Pea, Bean and Orzo Salad
  • Tabbouleh; Bulgar Wheat, Fresh Herbs, Peppers, Spring Onions and Walnuts, Piquant Dressing
  • Carrot, Orange and Cashew Nut Salad with Cumin
  • Tahini Dressed Courgette and Green Bean Salad
  • Herby Asian Noodle, Mange Tout, Cucumber and Roasted Pea

Desserts and Cheese

Desserts

We advise three choices and can happily advise you on a balanced selection, choose between cold and warm options. Trio of desserts and sharing platters are also available.

Cold Desserts
  • Lemon Panna Cotta with Berry Compote and Shortbread
  • Vanilla Panna Cotta with Pomegranate Syrup and Shortbread
  • ‘The Oaktree’ Individual Pavlova- Strawberry, Raspberry, Lemon and Blueberry, Mixed Berries..
  • Rich Chocolate Roulade with Raspberry Coulis
  • Classic Chocolate Profiteroles with ‘just warm’ Chocolate Sauce
  • Salted Chocolate and Caramel Tart
  • Authentic Banoffee Pie
  • Baked Vanilla Cheesecake with Summer Berry Compote
  • Lemon and Ginger Cheesecake with a Lemon Confit and Fresh Raspberries
  • Rich Chocolate Tart, Rich and Smooth, with Raspberries
  • Light Chocolate Truffle Torte with Dark and White Chocolate Curl
  • Glazed Lemon Tart with Red Berry Coulis
  • Lemon and Lime Possett with Shortbread and Fresh Raspberries
  • Lemon Parfait with a Zesty Lemon Sauce
  • Classic Crème Brulee with Shortbread
  • Chocolate Orange Mousse with Marbled Chocolate Pencil and Orange Shortbread
Warm Desserts
  • Sticky Toffee Pudding with Lashings of Sticky Toffee Sauce
  • Warm Dark and White Chocolate Brownie with Chocolate Sauce
  • Seasonal Fruit Crumble
  • Classic Bread and Butter Pudding
  • Cherry and Almond Frangipane Tart
  • Apple, Cinnamon and Sultana Filo Purse with Butterscotch Sauce
Selection for Sharing Platters

Choose one of the groups of four mini desserts below. These will be served on a platter to the table for your guests to share

  • Crème Bruleé, Baby Raspberry Pavlova, Chocolate Brownie, Lemon Cheesecake
  • Lemon Posset, Baby Strawberry Pavlova, Mini Chocolate Éclair, Vanilla Cheesecake
  • Chocolate Orange Mousse, Strawberry Shortbread, Lemon Tart, Mini Coffee Eclair
Trio of Desserts

Choose one from each section below. This would be served as one choice for all your guests

Option One
  • Crème Brulee
  • Vanilla Panna Cotta
  • Vanilla Ice Cream
  • Vanilla Cheesecake
Option Two
  • Chocolate Truffle Torte
  • Chocolate, Salted Caramel Brownie
  • Sticky Toffee Pudding
  • Seasonal Fruit Crumble
Option Three
  • Baby Raspberry Pavlova
  • Glazed Lemon Tart
  • Lemon & Lime Posset
  • Lemon Cheesecake

All our desserts include bowls of Devon Clotted Cream for your guests to help themselves

Cheese Course
  • Selection of West Country Cheeses
    Somerset Brie, Devon Blue, Tickler Mature Cheddar and Quickes Smoked, with a Selection of Assorted Wafers, Celery and Grapes and our own Homemade Chutney

Afternoon Tea

Afternoon Tea

Served to your guests at the table on slates and platters. Vintage crockery suppliers available upon request. Includes freshly brewed tea and filter coffee

A selection of crustless finger sandwiches on white and granary bread – please choose four fillings
  • Egg Mayonnaise and Cress
  • Tickler Cheddar and Oaktree Chutney
  • Home Cooked Honey Roasted Ham and Mustard
  • Topside of Devon Beef with Horseradish
  • Tuna Mayonnaise and Cucumber
  • Smoked Salmon and Cream Cheese *supplement
  • Cream Cheese and Cucumber
Choose two pastry items
  • Miniature Cocktail Steak Pasties and Miniature Cheese and Onion Pasties
  • Homemade Pastry Sausage Rolls
  • Individual Flavours of Tarts or Quiches
  • Mini Melton Mowbray Pork Pies
Choose four dessert items
  • Homemade Buttermilk Scone with Devon Clotted Cream and Strawberry Jam
  • Baby Chocolate Eclairs
  • Chocolate Brownie
  • Mini Lemon Tarts
  • Mini Lemon Meringue Tarts
  • Baby Raspberry Pavlovas
  • Little Fruit Tarts with Crème Patisserie
  • Vanilla Cheesecake Bites
  • Victoria Sponge with Strawberry Jam and Vanilla Buttercream
  • Coffee and Walnut Cake
  • Mini Doughnuts
  • Lemon Drizzle Cake with Fondant Icing

Evening Reception/Party Food

Evening Food Collection

Food to eat on your feet!

Hog Roast
Roast Legs of Pork

Cooked in our ovens on site carved to your guests by our chefs

  • Roast Leg of Pork with Homemade Apple Sauce and Sage & Onion Stuffing served in a Granary or White Floured Bap
Roast Topside of Beef

Cooked in our ovens on site to your liking, carved to your guests by our chefs

  • Roast Topside of Devon Beef with Assorted Mustards and Horseradish, served in a Granary or White Floured Bap
Pulled Pork
Roast Shoulder of Pork

Served to your guests by our chefs

  • Roasted Pulled Shoulder of Pork, served with Coleslaw, Pickles and Barbecue Sauce. Served in a Granary or White Floured Bap

If you wish salads to accompany please select from our salad selection and please contact us for a bespoke quote

Bacon Baps
  • Served in a Soft White or Granary Bap with Lean Crispy Back Bacon. Served with Tomato Ketchup and HP Sauce
Hot Dogs with Local Butchers Sausages (other flavours available)
  • Served in a Soft Finger Roll with Buttery Onions served with Tomato Ketchup and HP Sauce
Miniature Pasties

Served warm with Sauces and Chutneys

  • Miniature Warm Steak Pasty
  • Miniature Cheese & Onion Pasty
Gourmet Burger

Served in a cardboard tray

  • Butchers 100% Beef Burger (other flavours available). Served with Burger Relish in a Brioche Bap with Homemade Creamy Coleslaw, Lettuce, Onion, Tomato and Cucumber
Bowl Food

Served in Bowls with a fork

  • Chilli Con Carne
  • Chicken Korma
  • Vegetable Tagine

Served with Fragrant Basmati Rice, with Poppadums or Naan Breads & Condiments
Lots of other choices available, please ask us for ideas and inspiration

Selection of West Country Cheeses

Served on Slate, enough for 50 guests

  • Somerset Brie, Devon Blue, Tickler Mature Cheddar and Quickes Smoked, with a Selection of Assorted Wafers, Celery and Grapes and our own Homemade Chutney
Fish and Chips

Served in cardboard trays with wooden forks

  • Hand Cut Chips and Freshly Battered Cod Goujon with Tartare and Tomato Sauce
Finger Buffet

Includes a variety of crisps

  • Freshly Cut Assorted Sandwiches, served on Granary and White Bread
  • Ham & Wholegrain Mustard, Free Range Egg & Cress, Devon Beef & Creamed Horseradish, Tickler Cheddar & our own Chutney
  • Devonshire Cocktail Cheese & Onion Pasties & Cocktail Meat & Potato Pasties
  • Barbecue Chicken Drumsticks
  • Selection of Homemade Quiches-Large or Individual
  • Homemade Scotch Eggs
  • Homemade Sausage Rolls
  • Miniature Pork Pie
  • Homemade Chunky Potato Wedges with Garlic Mayonnaise
  • Selection of Vegetable Crudities and Homemade Dips
  • Jam and Cream Scones
  • Baby Chocolate Éclairs
  • Mini Lemon Tarts
  • Assorted Cup Cakes
  • Millionaires Shortbread
  • Carrot Cake Squares
  • Lemon Drizzle Cake Bites
  • Baby Fruit, Caramel or White Chocolate Doughnuts

Our Client Feedback

Thank you so much for making our wedding day amazing. All of your help, in the build up to our big day and at our wedding-you were absolutely amazing. The food was superb and service outstanding, all of our guests loved it, and the fish and chips in the evening went down a treat. You guys are the best!

Laura and James Vanstone